Preparing lemons for a dish inspired by Chinese lemon chicken in New York, Sept 2, 2021. Food styled by Simon Andrews. The joys of eating fried chicken are universal, writes Yotam Ottolenghi, and his spin on lemon chicken is sure to satisfy. Christopher Simpson/The New York Times

The global allure of crispy chicken

The joys of eating fried chicken are universal, writes Yotam Ottolenghi, and his spin on lemon chicken is sure to satisfy