Triumphs, trials and tastings at London’s Borough Market
The historic location offers a plethora of options for food explorers. So much so that can be a bit overwhelming
Falooda fables: A transcontinental tale
My first encounter with the popular dessert ended in heartbreak, but since then, I’ve pursued the tasty treat across the world in many forms
The snacks that elevate teatime
I’ve never been fond of tea, but the snacks that accompany it are another matter entirely
Savouring rainy days with khichuri
Born out of time crunch and necessity, the traditional Bengali dish is the ultimate comfort food for gloomy days
The irresistible charm of the humble puff pastry
The puff pastry is used in patties, pies, and croissants everywhere. Whatever the form, they remain warm, flaky, and delicious treats
The hunt for Dhaka’s best dumplings
From momos, to ravioli, to puli pitha, dumplings come in all forms. But for the classic Asian variety, here are three of Dhaka’s best.
3 hidden treasures among Dhaka drinks
These three local specialities offer more affordable and delicious ways to cool off from the summer heat
Why Star Kabab is my first stop when I get to Dhaka
As an international student who gets homesick the minute she gets to the airport, the first thing I get when back home is brain masala