Blacksmiths busy before Eid

  • Long knives used for slaughtering cattle are being sold between Tk 500 and Tk 1,200 at Karwan Bazar in Dhaka ahead of Eid-ul-Azha. Photo: Abdullah Al Momin

    Long knives used for slaughtering cattle are being sold between Tk 500 and Tk 1,200 at Karwan Bazar in Dhaka ahead of Eid-ul-Azha. Photo: Abdullah Al Momin

  • Kitchen knives are on display at a shop in Dhaka's Karwan Bazar on Friday ahead of cattle-slaughtering during Eid-ul-Azha. Photo: Abdullah Al Momin

    Kitchen knives are on display at a shop in Dhaka's Karwan Bazar on Friday ahead of cattle-slaughtering during Eid-ul-Azha. Photo: Abdullah Al Momin

  • Kitchen knives are on display at a shop in Dhaka's Karwan Bazar on Friday ahead of cattle-slaughtering during Eid-ul-Azha. Photo: Abdullah Al Momin

    Kitchen knives are on display at a shop in Dhaka's Karwan Bazar on Friday ahead of cattle-slaughtering during Eid-ul-Azha. Photo: Abdullah Al Momin

  • Kitchen knives are on display at a shop in Dhaka's Karwan Bazar on Friday ahead of cattle-slaughtering during Eid-ul-Azha. Photo: Abdullah Al Momin

    Kitchen knives are on display at a shop in Dhaka's Karwan Bazar on Friday ahead of cattle-slaughtering during Eid-ul-Azha. Photo: Abdullah Al Momin

  • Kitchen knives are on display at a shop in Dhaka's Karwan Bazar on Friday ahead of cattle-slaughtering during Eid-ul-Azha. Photo: Abdullah Al Momin

    Kitchen knives are on display at a shop in Dhaka's Karwan Bazar on Friday ahead of cattle-slaughtering during Eid-ul-Azha. Photo: Abdullah Al Momin

  • Kitchen knives are on display at a shop in Dhaka's Karwan Bazar on Friday ahead of cattle-slaughtering during Eid-ul-Azha. Photo: Abdullah Al Momin

    Kitchen knives are on display at a shop in Dhaka's Karwan Bazar on Friday ahead of cattle-slaughtering during Eid-ul-Azha. Photo: Abdullah Al Momin

  • Mats made from Hogla, bush-like small plant, and used to keep meat being sold at Karwan Bazar in Dhaka on Friday as Muslims in Bangladesh are preparing for cattle slaughtering during Eid-ul-Azha. Photo: Abdullah Al Momin

    Mats made from Hogla, bush-like small plant, and used to keep meat being sold at Karwan Bazar in Dhaka on Friday as Muslims in Bangladesh are preparing for cattle slaughtering during Eid-ul-Azha. Photo: Abdullah Al Momin

  • Blocks of tree trunks used to chop meat on being sold at Karwan Bazar in Dhaka on Friday as Muslims in Bangladesh are preparing for cattle slaughtering and meat processing during Eid-ul-Azha. Photo: Abdullah Al Momin

    Blocks of tree trunks used to chop meat on being sold at Karwan Bazar in Dhaka on Friday as Muslims in Bangladesh are preparing for cattle slaughtering and meat processing during Eid-ul-Azha. Photo: Abdullah Al Momin

  • Blocks of tree trunks used to chop meat on being sold at Karwan Bazar in Dhaka on Friday as Muslims in Bangladesh are preparing for cattle slaughtering and meat processing during Eid-ul-Azha. Photo: Abdullah Al Momin

    Blocks of tree trunks used to chop meat on being sold at Karwan Bazar in Dhaka on Friday as Muslims in Bangladesh are preparing for cattle slaughtering and meat processing during Eid-ul-Azha. Photo: Abdullah Al Momin

  • A blacksmith is crafting a cleaver as per customer's demand at Karwan Bazar in Dhaka on Friday as Muslims in Bangladesh are preparing for cattle slaughtering and meat processing during Eid-ul-Azha. Photo: Abdullah Al Momin

    A blacksmith is crafting a cleaver as per customer's demand at Karwan Bazar in Dhaka on Friday as Muslims in Bangladesh are preparing for cattle slaughtering and meat processing during Eid-ul-Azha. Photo: Abdullah Al Momin

  • A blacksmith sharpening knives and cleavers at Karwan Bazar in Dhaka on Friday as Muslims in Bangladesh are preparing for cattle slaughtering and meat processing during Eid-ul-Azha. Photo: Abdullah Al Momin

    A blacksmith sharpening knives and cleavers at Karwan Bazar in Dhaka on Friday as Muslims in Bangladesh are preparing for cattle slaughtering and meat processing during Eid-ul-Azha. Photo: Abdullah Al Momin

  • A blacksmith sharpening knives and cleavers at Karwan Bazar in Dhaka on Friday as Muslims in Bangladesh are preparing for cattle slaughtering and meat processing during Eid-ul-Azha. Photo: Abdullah Al Momin

    A blacksmith sharpening knives and cleavers at Karwan Bazar in Dhaka on Friday as Muslims in Bangladesh are preparing for cattle slaughtering and meat processing during Eid-ul-Azha. Photo: Abdullah Al Momin

  • Customers checking knives to slaughter cattle and process meat at Karwan Bazar in Dhaka on Friday ahead of sacrifice of animals during Eid-ul-Azha. Photo: Abdullah Al Momin

    Customers checking knives to slaughter cattle and process meat at Karwan Bazar in Dhaka on Friday ahead of sacrifice of animals during Eid-ul-Azha. Photo: Abdullah Al Momin

  • Customers checking knives to slaughter cattle and process meat at Karwan Bazar in Dhaka on Friday ahead of sacrifice of animals during Eid-ul-Azha. Photo: Abdullah Al Momin

    Customers checking knives to slaughter cattle and process meat at Karwan Bazar in Dhaka on Friday ahead of sacrifice of animals during Eid-ul-Azha. Photo: Abdullah Al Momin

  • Customers checking knives to slaughter cattle and process meat at Karwan Bazar in Dhaka on Friday ahead of sacrifice of animals during Eid-ul-Azha. Photo: Abdullah Al Momin

    Customers checking knives to slaughter cattle and process meat at Karwan Bazar in Dhaka on Friday ahead of sacrifice of animals during Eid-ul-Azha. Photo: Abdullah Al Momin

  • Customers checking knives to slaughter cattle and process meat at Karwan Bazar in Dhaka on Friday ahead of sacrifice of animals during Eid-ul-Azha. Photo: Abdullah Al Momin

    Customers checking knives to slaughter cattle and process meat at Karwan Bazar in Dhaka on Friday ahead of sacrifice of animals during Eid-ul-Azha. Photo: Abdullah Al Momin

  • Long knives used for slaughtering cattle are being sold between Tk 500 and Tk 1,200 at Karwan Bazar in Dhaka ahead of Eid-ul-Azha. Photo: Abdullah Al Momin

    Long knives used for slaughtering cattle are being sold between Tk 500 and Tk 1,200 at Karwan Bazar in Dhaka ahead of Eid-ul-Azha. Photo: Abdullah Al Momin

More Galleries