A working paper published by the International Monetary Fund this year predicted that pandemic-induced automation would increase inequality in coming years, not just in the United States but around the world.
“Six months ago, all these workers were essential,” said Marc Perrone, president of the United Food and Commercial Workers, a union representing grocery workers. “Everyone was calling them heroes. Now, they’re trying to figure out how to get rid of them.”
In December, Valyant’s technology began taking orders at one of Gonzales’ drive-thru lanes. Gonzales is getting ready to expand the system to her three other restaurants.
In a survey of nearly 300 global companies by the World Economic Forum this past year, 43% of businesses said they expected to reduce their workforces through technology.
Some economists see the increased investment as encouraging. Automation may harm specific workers, but if it makes the economy more productive, that could be good for workers as a whole, said Katy George, a senior partner at McKinsey.
Gonzales has raised hourly pay to about $10 for entry-level workers, from about $9 before the pandemic. She acknowledged she could fully staff her restaurants if she offered $14 to $15 an hour. But doing so, she said, would force her to raise prices so much that she would lose sales.
© 2021 The New York Times Company