Zakia Rubaba Hoque

Trials and triumphs: A food lover’s expedition into London’s Borough Market
The historic location offers a plethora of options for food explorers. So much so that can be a bit overwhelming
Falooda fables: A transcontinental tale
My first encounter with the popular dessert ended in heartbreak, but since then, I’ve pursued the tasty treat across the world in many forms
Bites and brews: The snacks that elevate teatime
I’ve never been fond of tea, but the snacks that accompany it are another matter entirely
Khichuri is the perfect pairing for rainy days
Born out of time crunch and necessity, the traditional Bengali dish is the ultimate comfort food for gloomy days
How the irresistible charm of the humble Bangladeshi puff pastry overcame my grumpiness
The puff pastry is used in patties, pies, and croissants everywhere. Whatever the form, they remain warm, flaky, and delicious treats
The hunt for Dhaka’s best dumplings
From momos, to ravioli, to puli pitha, dumplings come in all forms. But for the classic Asian variety, here are three of Dhaka’s best.
Tired of the usual expensive café experience? Try these 3 hidden treasures of Dhaka drinks
These three local specialities offer more affordable and delicious ways to cool off from the summer heat
As a Bangladeshi studying abroad, my first stop when I get home is Star Kabab
As an international student who gets homesick the minute she gets to the airport, the first thing I get when back home is brain masala