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Zakia Rubaba Hoque
FOODLORE
Triumphs, trials and tastings at London’s Borough Market
13 Mar, 2024
The historic location offers a plethora of options for food explorers. So much so that can be a bit overwhelming
FOODLORE
Falooda fables: A transcontinental tale
10 Dec, 2023
My first encounter with the popular dessert ended in heartbreak, but since then, I’ve pursued the tasty treat across the world in many forms
FOODLORE
The snacks that elevate teatime
17 Oct, 2023
I’ve never been fond of tea, but the snacks that accompany it are another matter entirely
FOODLORE
Savouring rainy days with khichuri
27 Aug, 2023
Born out of time crunch and necessity, the traditional Bengali dish is the ultimate comfort food for gloomy days
FOODLORE
The irresistible charm of the humble puff pastry
8 Aug, 2023
The puff pastry is used in patties, pies, and croissants everywhere. Whatever the form, they remain warm, flaky, and delicious treats
FOODLORE
The hunt for Dhaka’s best dumplings
22 Jul, 2023
From momos, to ravioli, to puli pitha, dumplings come in all forms. But for the classic Asian variety, here are three of Dhaka’s best.
FOODLORE
3 hidden treasures among Dhaka drinks
30 May, 2023
These three local specialities offer more affordable and delicious ways to cool off from the summer heat
FOODLORE
Why Star Kabab is my first stop when I get to Dhaka
7 May, 2023
As an international student who gets homesick the minute she gets to the airport, the first thing I get when back home is brain masala
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