Eid Special Recipes-1

Syed Tazammul Haq, executive sous chef of Watercress restaurant, has come up with four recipes for the readers of bdnews24.com for the Eid-ul-Azha.

Chef Haq trained himself in two institutions in Australia.

He also mastered the trade by working in a few restaurants in the city of Sydney before returning home.

Thai beef salad/ Photo: Hassan Bipul

Thai beef salad

Ingredients:

1. Beef boneless - 250 gm

2. Lettuce – 1 bunch.

3. Cucumber - 1 piece (medium)

4. Tomato - 2 pieces

5. Green bell pepper - ¼ piece (medium)

6. Yellow bell pepper - ¼ piece (medium)

7. Red capsicum - ¼ piece (medium)

8. Mint leaf- 8-10 pieces

9. Coriander leaf- 8-10

10. Red Chilli - 2 piece

11. Garlic – 2 clove

12. Ginger - 5 gm

13. Red onion - ½ piece

14. Sesame seeds - 1 pinch

Dressing:

Lemon juice – 2 tbs

Sesame oil – 1 tbs

Oyster sauce – 1 tbs

Olive oil – 2 tbs

Salt, Pepper and Sugar – to taste

Cooking method:

Clean the beef and cut it into 5mm thick slices. Take half of the dressing and marinate the beef in it for 2-3 hours.

Wash all vegetables and peel them, take all seeds out from cucumber, tomato and capsicum. Slice the vegetable and mix them in a bowl with the dressing.

Get a fry pan, then put a dash of oil and seal your beef on it.

Put your salad in a serving plate then put your grilled beef on top. Sprinkle sesame seeds on top of it.

Makhmoli shish kabab/ Photo: Hassan Bipul

Makhmoli Shish Kebab

Ingredients:

1. Beef mince - 200 gm

2. Beef fat - 20 gm

3. Yogurt - 2 tbs

4. Bread - 1 slice

5. Oil - 20 ml

6. Garlic paste - 10 gm

7. Ginger paste - 10 gm

8. Egg - 1 piece

9. Mustard oil - 10 ml

10. Kebab masala - 5 gm

11. Green Chilli chopped - 10 gm

12. Chopped coriander - 10 gm

13. Salt and Pepper - To taste

Cooking method:

Mix all the ingredients in a bowl. Keep them for 20-25 minutes. Put the beef on the skewers. Cook it over charcoal.

Mutton boti kebab / Photo: Hassan Bipul

Mutton Boti Kebab

Ingredients:

1. Boneless mutton - 200 gm

2. Yogurt - 2 TBS

3. Oil - 10 ml

4. Garlic paste - 10 gm

5. Ginger paste - 10 gm

6. Mustard oil - 10 ml

7. Kebab masala - 5 gm

8. Green Chilli chopped - 10 gm

9. Chopped coriander - 10 gm

10. Salt and Pepper - To taste

Cooking method:

Mix all the ingredients in a bow and keep them for 20-25 minutes. Put the mutton of the skewers. Cook it over charcoal.

Beef Teriyaki / Photo: Hassan Bipul

Beef Teriyaki

Ingredients:

1. Beef Boneless - 200 gm

2. Oil - 20 ml

3. Garlic - 5 gm

4. Ginger - 5 gm

5. Dark Sweet Soy Sauce - 20 ml

6. Sesame oil - 10 ml

7. Sesame seed - pinch

8. Salt and Pepper - To taste

Cooking method:

Slice the beef on 4-5 mm thickness.

Take the sesame oil, garlic, and ginger and half of sweet soy sauce in a bowl. Add the beef with them. Keep it on the fridge for 2-3 hours.

Get a fry-pan and put one table spoon of oil on it. When the oil is hot put the meat. Cook it to your liking. Then add the remaining sesame oil and sweet soy sauce.

Sprinkle the seeds top of your beef.